Cooler for the baking industry Zephyr

Cooler for the baking industry - Zephyr - Bongard
Cooler for the baking industry - Zephyr - Bongard
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Characteristics

Applications
for the baking industry
Power

1 kW, 2 kW, 8 kW

Maximum temperature

25 °C
(77 °F)

Description

Ambient Air Bread Cooler / Combined Ambient & Cold Air Bread Cooler • Ambient air bread cooler model: – 2 and 4 racks 600×800 mm • Combined Ambient & Cold Air Bread Cooler model: – 4 racks 600×800 mm only The advantages • Improves the final quality of the product: crispness preserved • Limits increase in temperature in the bakery • Optimisation of bread cooling time • Optimisation of cooling before blast-freezing • Improves the slicing and packaging rate • Fewer baking trays immobilised

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.