Twin-arm dough mixer CALYPSO series
for bakeries230V single phase220V three-phase

twin-arm dough mixer
twin-arm dough mixer
twin-arm dough mixer
twin-arm dough mixer
twin-arm dough mixer
twin-arm dough mixer
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Characteristics

Type
twin-arm
Applications
for bakeries
Electric powered
230V single phase, 400V three-phase, 220V three-phase
Capacity

70 l, 90 l, 150 l, 200 l
(18 gal, 24 gal, 40 gal, 53 gal)

Flour capacity

Max.: 95 kg
(209 lb)

Min.: 3 kg
(7 lb)

Tool speed

Max.: 75 rpm
(471 rad.min-1)

Min.: 25 rpm
(157 rad.min-1)

Bowl speed

Max.: 15 rpm
(94 rad.min-1)

Min.: 5 rpm
(31 rad.min-1)

Power

2.2 kW, 4 kW, 5.5 kW
(2.99 hp, 5.44 hp, 7.48 hp)

Machine width

698 mm, 869 mm
(27 in, 34 in)

Machine depth

1,049 mm, 1,291 mm
(41 in, 51 in)

Machine height

1,427 mm, 1,487 mm, 1,684 mm, 1,729 mm
(56 in, 59 in, 66 in, 68 in)

Machine weight

320 kg, 330 kg, 670 kg, 690 kg
(705 lb, 728 lb, 1,477 lb, 1,521 lb)

Description

CALYPSO is a twin-arms mixer that perfectly reproduces the artisan‘s manual movement by gently kneading the dough to promote its oxygenation and limit heating. The advantages • Suitable for all dough types thanks to its regulator • Kneading very hydrated dough (up to 100% depending on the type of flour) • Low aggressiveness • Excellent oxygenation • Control of dough heating • Wide pouring range • Lid retainer system • Silent equipment • Easy to use control

Catalogs

CALYPSO
CALYPSO
8 Pages
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.