Convection bakery oven alcor series
baked goodscuringsteam

Convection bakery oven - alcor series - Bongard - baked goods / curing / steam
Convection bakery oven - alcor series - Bongard - baked goods / curing / steam
Convection bakery oven - alcor series - Bongard - baked goods / curing / steam - image - 2
Convection bakery oven - alcor series - Bongard - baked goods / curing / steam - image - 3
Convection bakery oven - alcor series - Bongard - baked goods / curing / steam - image - 4
Convection bakery oven - alcor series - Bongard - baked goods / curing / steam - image - 5
Convection bakery oven - alcor series - Bongard - baked goods / curing / steam - image - 6
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Characteristics

Type
convection
Product
baked goods
Function
curing
Other characteristics
steam
Maximum temperature

Max.: 280 °C
(536 °F)

Min.: 30 °C
(86 °F)

Description

The convection combi oven Alcor Bake is dedicated to prebaked bakery products, pastries, Danish but also snacking products and catering offer cooked on-site. It is available in 2 models, 6 or 10 trays 400×600 It also accept slides for GN1/1 The advantages of convection combi oven Alcor Bake • 3 baking modes: convection mode, combi mode and steam mode • Automatic washing system • Settable ventilation speeds (7) • Touchscreen 10’’ • 115 presaved recipes in the control panel, classified by categories • Possibility to create up to 500 recipes with customizable folders • Automatic steam vent opening device • Synchronised cooking end time (Stop Synchro’ mode) • Simultaneous cooking operation (Multi Chrono’) • Pre-heating mode settable up to 300°C • Available with electromechanical control panel

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.