Sausage tying machine AS 100 S

stainless steelautomatic

Synchronized machine suitable to tie salami in natural casing of pork or bovine, collagen, cellulose and drain. Thanks to the direct connection to all the continuos filling machines it is possible to determine the weight of the product through the portioner, up to caliber 85 mm. It is possible to connect it thanks to the spherical junction makes the fastening secure without loss of dough and adjustable to the floor drop. The length of filling pipe is variable according to the needs. The pliers closure allows the adjustment of the hole during binding process. The casing’s brake allows permanent adjustment and differentiate during the various phases of the operating cycle, Binding-Filling-Distancing-Pause. Touch-screen control panel with 7 “coloured monitor and with a layout set up to be intuitive, permits to save all the parameters for every single working program. It records both production and technical data. We offer a specific program for the creation of production lots, which connected to a Wi-Fi will permit to download all the informations collected during the production. Furthermore, there is available a software that is able to manage the loading or unloading of programs without being near the machine.