Sausage tying machine AS 3.1

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AS 3.1, an innovative project of synchronized binding machine for cured meats tying. Its simplicity and practicality make this model suitable for small and medium companies. The strength of AS 3.1 is its versatility, studied by the staff of our company. It is possible to work in two ways: by weight, determining it from the filler or by time, adjustable from the control panel of the binding machine, the production speed will depend on the weight and on the filling speed setted. DISTINGUISHING FEATURES: * All the work parameters are easily adjustable from the Touch-Screen which presents an intuitive and simple layout. * The machine is movable with the 4 wheels and adjustable in height, moreover it has an electrical box in stainless steel totally closed to isolate all the electro-pneumatic connections. Versatile The pliers hole dimension allow to bind products with caliber up to 65 mm and with various casings: natural of pork or bovine, dried natural, collagen or similar. The pliers closing hole is adjustable through a manual millimetric registration. Additionally, thanks to the loop formation system and to the wide exit slide, which are already included, it is possible to bind also curved sausages.