Pasta food extruder TwinLab-F 20/40

A standalone solution for food extrusion at lab scale. Modify and texturise various materials, such as for example proteins, starch, fish feed, cereals and pasta. Your advantages • Space saving & cost-efficient: Compact solution with wide range of applications • Hygienic: Stainless steel design • Enhanced options: Use of a replaceable L-liner & compact liner possible • Improves your analysis conditions: Process monitoring via horizontally split liner, 6 openings for raw material addition • Easy to clean: Horizontally folding liner, optimized screw configuration for easy removal • Modern software: Easy and flexible data access via a web browser or the built-in touch screen • Connectivity: Support for third-party solutions (ERP, LIMS) • Individualizable: Configuration adjustable to your individual needs Maximum flexibility for analysis in the areas of material development and research The TwinLab-F 20/40 scores highly due to it being a compact extrusion solution with integrated drive. This space-saving and economical solution texturises the widest range of different materials. Develop new formulas and standards or simulate processes exactly to scale. With a rotational speed of up to 1200 rpm, this extruder offers the user greater flexibility when it comes to energy input and throughput. What’s more, the cylinder is split horizontally and is hinged at both sides, which makes the segmented screws easily accessible.