Rotary viscometer ViscoQuick

laboratoryfor starchgelatinization

The Brabender ViscoQuick measures the rheological properties of fluids, slurries, cremes, sauces and pastes at variable shear and temperature conditions for a wide range of applications. Additionally, the gelatinization and cooling behaviors of various kinds of starch and starch-containing products can be measured. Your advantages • Quick: Cooling and heating rates of − 15 °C / min | + 20 °C / min and short measuring time – e.g. < 10 min for starch gelatinization • Compact: Worldwide unique shear architecture and fully integrated electrical heating and cooling • NEW Extended application range: Wide viscosity range 30 – 50.000 cP/mPas (rotating speed of up to 500 min-1, Temperature 10 – 110 °C) • MetaBridge software: Easy and flexible data access via a web browser or the built-in touch screen • Sustainable: One housing for three units (meter, computer, thermostat), durable measuring pot & paddle, no consumables The sophisticated architecture with its worldwide unique shear geometry and with the fully integrated temperature control allow for high compactness, quick temperature profiles and high measuring accuracy. The typical areas of applications include quality assurance at incoming goods inspection and in the production. Moreover, the ViscoQuick is used for the development of new recipes and new characterization profiles in application and research laboratories.