Torque rheometer GlutoPeak

for wheat doughfor the food industry

In a fast procedure, the Brabender GlutoPeak measures the gluten quality of whole grain, flour, vital gluten and baking mixtures. The results provide evidence of suitability for various intended purposes. Your advantages • Gluten: Measures the quality of gluten in grain milling products • Rapid Flour Check: Fast determination of wet gluten, protein content, water absorption and W-value • Rapid: Test performance per test 1-10 minutes • Small sample amounts: 3-10 g • MetaBridge software: user-guided workflows, reference limits, measurement correlations, customizable methods & parameters, and more • Connectivity: support for third-party solutions (ERP, LIMS) The automatic procedure saves material thanks to its small sample quantities Analysis using GlutoPeak is intended as a quick method for determining quality of grains in incoming goods departments. The device runs at a constant speed and takes just 1–10 minutes to carry out a measurement. The procedure is automatic, and only requires tiny sample quantities.