Quadrumat Senior
The laboratory mill creates laboratory flours in a multi-stage process. The flour samples are especially close to meeting real-world conditions, and are virtually the same as commercially produced flours. It can create flour samples from wheat, spelt, rye, barley and rice.
Your advantages
• High performance: approx 8–10 kg per hour
• Milling of grain with up to max 18 % moisture
• High precision
• 2 x 3 different milling zones in one operation
• Gentle milling thanks to profile-ground rollers
• Approx 65–75 % yield
• Self-emptying sifter and easy operation
Analyse the quality of your sample material thanks to gentle milling with high throughput and reproducibility
Thanks to the profile-ground, toughened rollers, preparation of samples with the Quadrumat Senior is a gentle procedure. On average, 8–10 kg can be milled per hour.
Two 4-roller units (a whole grain unit and a meal/semolina release unit) are used to prepare the samples. After milling, you receive four products: Meal, flour, bran and semolina bran. The Quadrumat Senior is also available as a semolina mill, which can also be used for milling durum wheat into semolina. And by connecting the Brabender Bran Duster, you can increase ash content and yield by approximately 5 %.
Principle
The Quadrumat Senior works on the same 4-roller principle as the Quadrumat Junior model. However, this design instead features two 4-roller units:
A whole grain unit and a milling/semolina release unit. In a two-part flat sifter featuring two sifter floors arranged one above the other, the fractions are separated according to their granulation – either as a combined flour or two separate flours.