Food product drying cabinet DryCab

floor-standing

The Bucher Merk DryCab vacuum dryer cabinet is designed to dry and process different heat-sensitive products in the food and pharmaceutical industry. The Bucher Merk DryCab has also been used successfully for freeze-drying (lyophilisation) and vacuum drying applications, including coffee, herbs, vegetables, herbal extracts, and meat pieces. The Bucher Merk DryCab can be designed as an autoclave for sterilisation in a separate step. For liquid products, pieces or powders No oxidation and contamination Gentle drying of products Automated operation with process profile Malt cocoa beverages Malt extracts Reaction aroma and HVP's Herbal and plant extracts Proteins Fruit and vegetable concentrates Pharmceutical concentrates and more GMP hygiene design Strong and durable execution High performance solutions Very high availability Minimum product loss Energy safing strongly considered Perfect cleaning result Vacuum: 0.5 - 100 mbar Temperature max.: 200°C Capacity: 1 - 1.000 kg/batch Heating-cooling plate surface: 1 - 88 m² Heating: Steam or pressurized water ore thermal oil Vacuum: Steam jet or chilled water condenser CIP: Automatic 3-Step cleaning cycles Controls: PLC and HMI with recipe control