Centrifuge for the sugar industry BW series

floor-standingverticalbatch

Buckau-Wolf discontinuous centrifugals are used in the production of white sugar and raw sugar massecuite in the sugar industry, dextrose, mannite, xylite, isomalt and fructose massecuite, sugar substitutes, Buckau-Wolf discontinuous centrifugals have a very lean drum design. Advantages • Maximum separation performance through very high spinning factors of up to 1,500 g • Colour removal up to 98 %. The residual moisture in white sugar massecuite can be reduced to as little as 0.5 %. Buckau-Wolf discontinuous centrifugals work with minimal water resources to avoid sugar loss and an extremely low power consumption of less than 1 kWh/batch in the production of white sugar. Buckau-Wolf discontinuous centrifugals use a controller developed by Buckau-Wolf which fulfils extreme requirements of our customers. Advantages • Precise, exactly reproducible massecuite layer thicknesses in every cycle due to continuous monitoring of filling quantities • The BWS controller enables optimum use of drum capacity in each batch • Integration of the controller into higher-level process control system • System-wide communication network enables intelligent locking of connected centrifugals Buckau-Wolf discontinuous centrifugals are easy to use and come with comprehensive diagnostic features. Advantages • Language-independent, self-explanatory GUI on the operating panel • Intuitive operation due to high degree of automation • Quick, comprehensive diagnostic features to localise and analyse errors and avoid downtime in the event of malfunction • Extra functions for service support Buckau-Wolf discontinuous centrifugals offer extremely high operational safety.