Viscous product food processor Filmtruder, Viscon

viscous product food processor
viscous product food processor
viscous product food processor
viscous product food processor
viscous product food processor
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Characteristics

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for viscous products

Description

Filmtruder and Viscon processors are specialized in the concentration, purification and devolatilization of products with viscosities up to 10,000 Pa (s) and are characterized by the following properties: Agitated thin film processing Unequaled surface renewal, resulting in the lowest residual volatile content Typically no stripping agents required Large free vapour volume compared to product hold-up, allowing very high volatile removal in one stage A successful thin film processing system consists of the right processor design integrated with properly engineered subsystems. SMS can provide a complete system, including installation and start-up services, or full engineering and design documentation to allow you to add the necessary subsystems for our thin film processor.

Exhibitions

Meet this supplier at the following exhibition(s):

CEEF Shanghai

19-21 Nov 2024 Shanghai (China)

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    PROCESS INNOVATION Asia Pacific

    19-21 Nov 2024 Changi (Singapore)

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    *Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.