Automatic butter churner machine Vertical

vertical

C. van ‘t Riet dairy equipment produces all kind of butter churns for the production of the finest butter. Our vertical butter churner is suitable for pasteurizing and churning milk or cream and for kneading butter. The churning capacity for milk is 50% of the overall volume of the kettle, while for cream it is 40%. The churn is made of stainless steel and consists of a frame inside which a triple-wall churning kettle with an insulated outer wall is mounted. For indirect cooling or heating, cold or hot water can be circulated inside the jacket. Alternatively heating elements can be used. The stirrer is driven by means of a motor reductor and controlled by a frequency convertor mounted inside a stainless steel control panel. The speed is continuously adjustable from 0 to 120/140 rpm.