Fish defrosting chamber TC Series

The ITCC consists of: • Modular chamber • Steam heating system • Air circulation fans with guide plates for air distribution • Trolleys carrying the product • Condensate collection at chamber floor • Menu-based control system Benefits • High yield • Modular built • Gentle handling of product • Low use of operators • Hygienic design • Integrated thawing,cooking and cooling • High capacity Capacity • 1,200 up to 9000 kg/h Use • Tuna • Mackerel • Thaw your products as if they have never been frozen Cabinplant provides a modular thawing chamber for batch thawing of block frozen and IQF products. Defrosting is by humid air and the product retains its quality during thawing, as the Cabinplant thawing chamber controls the temperature throughout the entire defrosting process. The thawing chamber is of modular design. The product is placed on trolleys with an average product weight per trolley of 700 kg. Capacity ranges from 700 to 11,200 kg per batch. Thawing time depends on product type, size, shape, etc. The advanced fully automatic Cabinplant thawing equipment an essential part of any processing line. The trolleys with the frozen product blocks are placed in the chamber. The doors are closed and a thawing program is chosen. Via baffle plates, motorised fans direct a heated air flow into the chamber. The air flow circulates between all trolley shelves, thus ensuring even and uniform product thawing. One pair of counterpitch fans per module ensures maximum air flow to each pair of trolleys, regardless of direction. Advantages • - Reduced drip loss • - Retained product quality • - Reduced defrosting time • - High degree of homogeneity • - Minimum water consumption