Steam industrial cooker

boilinglargecontinuous

The Cabinplant belt cooker is designed for continuous cooking and cooling of vegetables, fish or other products and can be designed to meet individual requirements. Cooking principles: • Cooking is by water or steam • All types are integrated cookers/coolers, some integrate product pre-heating with up to 40% heat recovery • Heating of cooking water is either by direct steam or by means of a heat exchanger • Cooling is either by water/chilled water, air or a combination of both Benefits • Very low consumption of steam • Very low consumption of water • No product damage • Maximum product yield • Long life and low maintenance costs • Hygienic design in terms of cooking time and temperature Capacity • The capacity depends on the specific product and the individual requirements. Use • Fish • Vegatables • Other products