Cabinplant offers a wide range of brine dosing units for cost-efficient and reliable dosing of liquids, such as brine, water, etc. The dosing units are individually adapted to the specific job, e.g. dosing into one or more containers as required. Depending on the viscosity and quantity of the liquid as well as the required dosing accuracy, the most suitable control method is selected (flow meter, time control or level control).
The brine dosing units are available either as individual machines or as integral features of complete processing lines, e.g. lines for cold water shrimp in brine or feta cheese in brine.
Filling volume: From 10 ml and up.
The special design of the Cabinplant brine dosing units provides easy and safe cleaning and meets the high cleaning requirements of the food industry. For rapid and thorough cleaning we also recommend our CIP (Cleaning in Place) systems.
Benefits
• Reliable dosing of brine
• Custom-made to meet individual needs
• Easy cleaning
Capacity
• From 10 ml and up
Use
• Feta cheese
• Cold water shrimp