Food industry production line

Our innovative solution in spring roll processing gives you tailor-made business benefits. Costs and quality. Two paramount words in spring roll processing. The taste of a freshly hand-rolled spring roll and a low total-cost-of-ownership is a winning combination. With more than 20 years of unique experience, we offer you a customized solution, specified for your preferences. In addition to this unique processing solution, you will experience a number of business benefits. Line capacities are from 60 to 240 rolls per minute. Cabinplant's solution reduces this traditionally labour-intensive process to only a few persons operating the line. The design of the line focuses on high hygienic standards for quick and easy cleaning. The spring roll machine consists of the following : • Batter pump • Dough dispenser • Baking drum • Pancake folding conveyor • Filling dispenser (incl. vacuum filler) • Pneumatic folding • Roller arrangement Benefits • Time reduction regarding transition • Short reaction time on specific wants • Compact design • Greater product homogeneity • Reduction in waste • Increased food safety • Increased efficiency • Low labor costs Capacity • Up to 240 spring rolls/min Use • Spring roll processing