Fish batcher

We are continuously innovating production technologies, so you can produce your products as efficiently as possible, in the highest possible quality and with minimum give-away. The Cabinplant quattro batcher is designed to meet the demand for precise and efficient weighing and batching of large portions up to 30 kg of fish, seafood, meat and poultry products. Our quattro batcher has been developed on the basis of many years of weighing experience. By choosing proven technology, you choose reliability and durability. In order to deliver maximum performance, we keep focusing on innovative and reliable hardware components. Combined with intelligent software technologies, our solutions help you generate maximum yield. Easy to integrate and operate The quattro batcher has a compact and optimized footprint and is designed to fit into your existing production lines. Operation is very easy through an intuitive interface on a 15’’ touch screen with pre-determined recipes and settings, providing a simple overview of the machine. The ergonomic design offers optimal working conditions for the operators in terms of lifting and reaching height. Benefits • Higher yield • Low production costs • Reject function for odd size portions • Easy to operate • Optimized footprint • Ergonomic working environment • Hygienic and easy-to-clean design • Reduced give-away Capacity • Up to 14 batches/min depending on portion size and number of rejects Use • Poultry (bone-in og boneless) • Meat (Pork, beef) • Fresh pelagic fish • Frozen pelagic fish