Hard cheese portioning machine ROCK 20

semi-hardbladesemi-automatic

SEMI-AUTOMATIC PORTIONING MACHINE FOR CUTTING HARD AND SEMI-HARD PASTA CHEESE The ROCK 20 model is a semi-automatic portioning machine for cutting hard and semi-hard cheese. Allows you to cut cheese into custom sized slices. Working times: about 15 / h wheels of Parmigiano Reggiano type cheese. Being a semi-automatic model, the machine requires a minimum commitment on the part of the personnel: it is sufficient to press two buttons to operate the blade and start the cutting action. The Rock 20 model allows you to customize both the size of the wedges (eg 700 g, 1-2-4 kg ...), and the type of cut to be made with the following accessories on request: • Smooth blade: suitable for cutting hard and semi-hard cheeses; • Heart extractor cylinder: tool that allows you to extract the central part of the shape (called the “heart” and sold separately), obtaining particularly small portions (eg 200-300-400 g…). • The extraction of the "heart" prevents the creation of slices with too thin tips, which risk breaking or crumbling. • Special blade for “rock” cutting, which offers results comparable to fresh cuts: the surface of the product remains rough, similar to manual cutting and the product keeps its organoleptic qualities intact. Made in accordance with CE regulations •depth: 920 mm •width: 610 mm •height: 1350 mm