Cheese rack

handlingwith shelvesstainless steel

Cages for immersion salting STAINLESS STEEL CAGES WITH PERFORATED SURFACES, IDEAL FOR A PERFECT, CONSTANT AND HOMOGENEOUS DIFFUSION OF THE BRINE OVER THE ENTIRE CRUST. Equipped with a slingbar for automatic immersion, they are simple to handle without effort and are equipped with a safe and stable structure. They can hold 12 to 40 shapes at one time. This system offers significant advantages in terms of: • Space saving, the necessary space develops vertically instead of horizontally. • Improvement of the result, the forms, completely immersed in the solution, are treated in a homogeneous way. • Time savings, the time required for the operation is reduced. • Saving of resources, there is no need to employ staff for handling the forms. In AISI 316L stainless steel with Teflon feet