Vertical pasta press EP-VR seriesfreshdrylong-cut
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Characteristics
- Type
- fresh, dry
- Shape
- long-cut
- Other characteristics
- continuous, gluten-free, vertical
- Output
350 kg/h, 400 kg/h
(772 lb/h, 882 lb/h)
Description
Single-tank vertical press for continuous production
Press for the production of various fresh pasta formats with a vertical cutter head for long-cut egg pasta or plain pasta This machine can process gluten-free or regular flour and wheat semolina.
This press is designed to be fed with a pre-dough coming from dough mixers.
• AISI 304 stainless steel frame
• Vertical dough cutter with an electronic blade for format length adjustment
• Extrusion cylinder set up for water cooling
• Fan-equipped collection chute
• Electromechanical panel or PLC
• Machine provided with CE compliance certificate
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.