Fresh pasta press EP200

short-cutlong-cutgluten-free

Press for the production of a wide range of fresh or dried pasta formats such as egg-based or plain dough sheets and short-cut and long-cut pasta. The press can process gluten-free or regular flour or wheat semolina. Moreover, the machine can produce dough sheets of different thicknesses to feed forming machines. • AISI 304 stainless steel frame • Double kneading tanks for continuous production • Pasta cutter with an electronic blade for format length adjustment • Extrusion cylinder set up for water cooling • Electromechanical panel or PLC • Machine provided with CE compliance certificate