Spiral sourdough fermenter baked goodspizzaPLC-controlled
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Characteristics
- Applications
- baked goods, pizza
- Autres caractéristiques
- PLC-controlled, spiral, stainless steel
Description
Spiral leavener, ideal the production of leavened products such as bread, pizza, pinsa flatbread, pastries and cake, as well as many more products. The flexibility of this system provides high performance and versatility to your production line.
• Reducing the surface used in pasta factories for the heat treatment of pasta
• Reducing the consumption required for product processing to improve performance
• Improving production line management flexibility
• AISI 304 stainless steel machine
• AISI 316 stainless steel conveyor belt
• Forced ventilation system for internal hot-air circulation
• Insulated and enclosed holding cabinet for maintaining heat conditions
• PLC-controlled machine
• Machine provided with CE compliance certificate
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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.