Centralized systems for the production, storing and metering of salt solution.
• Tank for the manual loading of water and salt
• Dissolver
• Easier to to amalgamate in the dough
• Double jacketed and insulated tanks for the storing of salt solution, with motor agitator and cooling system
• Flow meter
• Dosing pump
• Ideal for cold dough that will be later heated in processes such as fermentation
• Weighing in real time, integrated automation and full traceability