Thermal evaporator ART3MIS MVR™

processfor the food industryautomatic

Using the most advanced MVR technology and a descending circulation design, this evaporator sets new standards in energy efficiency for the production of high-quality HB tomato mid concentration products, achieving up to 14 Bx for 90 working days without cleaning and up to 16 Bx for 30 working days without cleaning. Industries: Tomato Viscosity: Medium Viscosity (9 to 16 Bx) Steam Consumption: Virtually Zero Steam Consumption in production Technology: MVR – Superheated Boiling Technology – Forced Downward Flow Benefits Enhanced steam efficiency and energy savings Virtually zero steam consumption during regular operation powered by MVR Technology. With 99% of energetic consumption being electrical usage, it helps reduce CO2 emissions avoiding the burden of carbon tax. Unmatched operational periods between CIPs in the market Operating continuously throughout the entire tomato season, for up to 90 days, based on the product's brix level. Breaking concentration barriers Up to 16 brix on HB products, equivalent to more than 80% total water removal. Improved product quality Enhanced product quality from superior heat transfer efficiency and lower residence time.