Hybrid evaporator

processfor the food industry

Our hybrid evaporator leverages the strengths of three separate evaporators - Apollo MVR, Mixflow MVR and Venus - offering excellent energy savings. Benefits Energy efficiency Achieving 1:10 efficiency ratio, it minimizes steam usage, leading to a substantial cut in gas consumption. CO2 emissions reduction It enhances efficiency with environmental and economic benefits, including incentives and carbon tax considerations. Reduced running costs The initial higher cost is recovered in less than 4 years thanks to the greatly reduced running costs of an hybrid installation. Flexible combinations The three different evaporation technologies can be combined to obtain products with different concentrations. Features •Apollo MVR – ideal for pre-concentration (5° to 8-10° Bx), preserving the product’s color and flavor at their best •Mixflow – it takes concentration a step further (15-16° Bx) without compromising quality •Venus – it handles the final concentration stage to achieve the maximum requested concentration •83% water removal achievable with almost no steam consumption due to MVR technology