Thermal evaporator Mixflow MVR
processfor the food industry

thermal evaporator
thermal evaporator
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Characteristics

Type
thermal
Laboratory/process
process
Applications
for the food industry

Description

Employing mixed circulation (upward/downward), this evaporator is enhanced by innovative Mechanical Vapour Recompression (MVR) for energy saving. Benefits Superior energy efficiency Realizing up to 98% steam savings through advanced mechanical vapor recompression. CO2 emissions reduction Extremely high energy efficiency not only helps save gas costs but also leads to CO2 emissions reduction. Ideal for viscous products High-efficiency circulation pumps with open impeller which allow the processing of viscous fluids. Preservation of product quality Low temperatures and reduced residence time preserve product color and taste. Features •83% water removal achievable with almost no steam consumption due to MVR technology •Very short product residence time inside the heat exchanger •The “annular chamber” separator allows low vapor velocity without increasing its diameter •Product flavor recovery thanks to an indirect condenser •The “annular chamber” separator allows low vapor velocity without increasing its diameter •Water removal up to 25 tons/hour

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