Forced circulation evaporator Mixflow

processfor the food industryautomatic

A multi-effect evaporator employing a combination of mixed circulation (upward/downward) in the lower concentration effects and downward forced circulation in the initial concentration effect. Benefits Preservation of product quality Low temperatures and reduced residence time preserve product color and taste. Ideal for viscous products High-efficiency circulation pumps with open impeller which allow the processing of viscous fluids. Superior heat exchange Much higher efficiency during heat exchange compared to traditional technologies. Enhanced energy efficiency Significant reduction in the energy needs of the pumps, for efficient and low-consumption operation. Features •Product flavor recovery thanks to an indirect condenser •Very short product residence time inside the heat exchanger •The “annular chamber” separator allows low vapor velocity without increasing its diameter •It can be configured with a variety of multiple effect •High circulation flowrate in first effect for viscous product management