Forced circulation evaporator Venus

processfor the food industry

Standard multiple effect evaporator which employs the principle of forced downward circulation of the product. Benefits Color preservation and consistency High product performance assured through low circulation temperatures and short residence time in the heat exchanger. Long-term fouling reduction With a low product/steam ΔT, fouling is minimized, enabling 50 days without washing. Exceptional circulation efficiency Minimal pressure loss, high circulation rates and a superior heat transfer coefficient guarantee unmatched efficiency. Zero product burning No burned product due to our patented design, featuring a heat exchanger installed atop the steam separation chambers. Features •High circulation floWater removalate (up to 3500 tons/hour) in all the effects for handling very viscous products •Very short product residence time inside the heat exchanger •Patented design with the heat exchanger installed on the top of the vapour separation chamber •Extremely low product/steam ΔT, maximum 10° C •Low average product circulation temperature