Falling film evaporator
thermalprocessfor the food industry

falling film evaporator
falling film evaporator
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Characteristics

Type
thermal, falling film
Laboratory/process
process
Applications
for the food industry

Description

A falling film multiple effect evaporator, which can be equipped with TVR (Thermal Vapor Recompression) technology for energy saving. Benefits High energy efficiency Compact pumps are enabled by falling film technology, with steam recovery facilitated by the thermo-compressor. Ideal for juice processing Perfect solution to process clear and cloudy fruit and vegetables juices. Preservation of product quality Low temperatures and reduced residence time preserve product color and taste. Flexible configuration It can be designed for both parallel flow and counter flow, with 2 or 3 effects, with or without thermo-compressor. Features •High concentration ratio (up to 1:25) •Very short product residence time inside the heat exchanger •Embedded pasteurization with 95% heat recovery •Parallel flow for browning prevention •Low average product circulation temperature •Water removal up to 25 tons/hour

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