Stematic Long Run is specifically designed for the UHT treatment of food and dairy products, preparing them for subsequent aseptic filling.
Benefits
No product damage
The organoleptic characteristics of the product are perfecly preserved.
Versitile sterilization
The machine can also process very viscous products such as creams and bechamel.
High heating capability
Products can be heated up to over 150 ° C
Features
•Ability to reach very high temperature (over 150°c)
•Ability to process viscous product
•Short product residence time at the sterilization temperature