Cheese brining system

Salting / brining : immersion of cheeses in a brine bath We offer static or dynamic brining equipment in stainless steel or concrete tanks, allowing the salting of cheeses by immersion in a brine bath. Our equipment ensures a control of the salting of the product (fast and regular salt setting) and of the cooling. •Static Brining •Dynamic brining Salting / brining basin: Equipment for the salting of cheeses by immersion in a brine bath. Brining in stainless steel tanks or concrete tanks. Control of salting of the product (fast and regular salt intake) and cooling. Brine support adapted to your needs. Static or dynamic brining. Pump agitation of the brine. Saturation of salt. Brine buffer tank. Brine filter. FIFO operation to allow a homogeneous brine time of the cheeses.