Hard cheese Acidification tunnel

semi hard cheesesoft cheese

Our acidification equipment is used to confine the cheeses after pressing for the acidification of the cheeses. They allow to control the acidification curve of cheeses, to manage the acidification environment (temperature and hygrometry management) and are also washable in CIP system. •Acidification Tunnel Acidification tunnel: Equipment for confining cheeses after pressing for the acidifications of cheeses. Mastering the acidification curve of cheeses. Manage the atmosphere of acidification. Washable in CIP. Individual mold or blockform on one level or in pile. Turning cheeses. Temperature and humidity management.