Defrosting chamber for the food industry CHRFT - 3

for fish

FEATURES ① Able to respond the order quickly with improved quality due to speedy defrosting period (10~30 minutes) ② Thickness of food doesn't matter, the gap of temperature between inside and outside is within the 3 ℃, so defrosting quality is excellent. ③ During the defrosting, the machine can prevent loss of nutrient and improve yield rate. ④ Able to defrost as packed itself, without any water waste. ⑤ It prevents the secondary pollutant because it doesn't need to use water. ⑥ It improves productivity and minimize defrosting process by quick & equalized defrosting quality.