Curing oven CHSH-Px series

steamfor the food industry

FEATURES ① Able to cook quickly by using superheated steam at 120℃~400℃ & FIR(Far Infra Red) ② It provides amazing taste by maintaining moisturized surface. ③ Possible to get excellent quality because thin flesh, tail and belly, etc. do not dry and burn. ④ Minimized gravy loss gives food's inherent flavor and taste. ⑤ Able to produce mass quantity on various cuisine such as roast(steak, cutlet, fush, bread)and steamed dish with this single oven. ⑥ Easy to process as the foods on pan moves to output automatically by conveyor. ⑦ Possible to cook various kinds of food at the same time due to non-smoking & less odor. ⑧ Able to cook frozen food without defrosting process. ⑨ Able to cook various kinds of food ( roasting & steamed dish ) with this single oven and can be widely used at CVS, restaurant and hotel, etc. due to compact size.