Fish defrosting chamber CHRFT - 50

for meat

Able to respond the order quickly with improved quality due to speedy detrosting period (10~30 minutes) Thickness of food doesn’t matter, the gap of temperature between inside and outside is within the 3 'C, so defrosting quality is excellent. During the defrosting, the machine can prevent loss of nutrient and improve yieW rate. Able to defrost as packed itself, without any water waste. It prevents the secondary pollutant because it doesn't need to use water. It improves productivity and minimize defrosting process by quick & equalized defrosting quality.