- Products
- Catalogs
- News & Trends
- Exhibitions
Curing oven CHDC - 560steamfor the food industry
Add to favorites
Compare this product
Characteristics
- Function
- curing
- Heat source
- steam
- Other characteristics
- for the food industry
- Maximum temperature
Max.: 400 °C
(752 °F)Min.: 120 °C
(248 °F)
Description
Ab!e lo cook quckly by using superheated steam at 120'C~400’C & FtRtFar Wra Red) it provides amazing taste by maintaining moisturized surface.
Possible to get excellent quafcy because thin llesh. tail ard belly, etc. do not dry and burn. Minimized gravy loss gives foods inherent tiavor and taste.
Able to produce mass quantity on various cusine such as roasKstea*. cutlet, tush, bread land steamed dish with this single oven.
Easy to process as the foods on pan moves to output automabcafly by conveyor.
Possible to cook various kinds of food a! the same time due to non-smoking & less odor. Able to cook trozen food without defrosting process.
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.