Curing oven CHDC - 500

steamfor the food industry

Afcte 10 cook quickly by using superheated sieam ai 120'C'-400'C 8 FRiFar W'a Red) It provides amazing taste by maintain ng moisturized surface. Poss ble to gel excellent quality because thin flesh, tart and belly, etc. do not dry and burn Mnrnzed gravy loss gives tooefs inherent Savor and taste. Abie to produce mass quamty on various cuisine such as roasHsieak. cutlet, fush. breadtand steamed dtsh wah tvs single oven Easy to process as the toods on pan moves to output automatically by conveyor. Possible to cook various kinds ot food at the same time due to non-smoking 8 less odor. Able to cook frozen food without defrosting process. Able to cook various kinds of food < roasting 8 steamed <*$h ) vwth me single over and can be widely used at CVS. restaurant and hotel, etc. due to compact size.