Highlights
Pointed glass tip: penetrating, fibre junction, perforating
Waterproof, lightweight and pocket-sized
Calibration in 30 s, extremely simple and intuitive
Ultra-fast response time
Description
The CA 10002 pH tester is ideal for many applications in the agri-food sector:
Dairy product fermentation testing
Inspection of cheeses through to the curing stage
Milk quality testing
It is also suitable for measuring soil pH in agriculture. Its accuracy and quick response meet the requirements of the first-level tests in R&D
Measurement range :
pH 2.00 to 12.00 pH
Temperature 0.0 to 80.0 °C / 32.0 to 176.0 °F