Grain analyzer CEREALYS 2

for the food industryfor quality controlmoisture

CEREALYS, le the first real-time analyser of cereals’ technological and nutritional quality. CEREALYS-2 This new “all-in-one” analyser can also be used to measure all the usual grain quality criteria (PS, %humidity and %protein): FOR THE STORAGE ORGANIZATIONS The current methods take too long to allow quick quality control as soon as the farm trucks arrive. For the first time, the Cerealys range makes it possible to: - pay farmers on the basis of their grain’s technological quality and safety, - allot the grains to different cells with homogeneous quality to meet the requirements of the different markets: milling industry, starch industry, animal feed. - optimize the valuation of the grain by inter-bin transfers adapted to the volume requirements of these markets. FOR THE MILLING INDUSTRY The Cerealys models can also be used by millers to measure the rheological grain criteria (alveograph) in just 1 minute for exhaustive grain inspection at input. Thanks to a capsule system, it is also possible to measure industrial flours according to the farinograph criteria, starch damage and ash. With the Cerealys-2, the water content and protein content are measured at the same time. Millers’ offals and flour mill streams can also be analyzed to optimize grinding efficiency.