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Whey pump MONOLOBI 60
oilelectricself-priming

whey pump
whey pump
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Characteristics

Fluid
whey, oil
Operation
electric
Priming
self-priming
Technology
impeller
Mobility
stationary, mobile
Domain
industrial
Applications
conveying
Material
stainless steel
Other characteristics
mechanical, seal
Flow

Min.: 0 l/h
(0 us gal/h)

Max.: 700 l/h
(184.92044 us gal/h)

Pressure

10 bar
(145.038 psi)

Power

0.75 kW
(1.02 hp)

Fluid temperature

Min.: -10 °C
(14 °F)

Max.: 90 °C
(194 °F)

Weight

21 kg
(46.3 lb)

Description

- Pump body in 316L stainless steel - Rotor and scraper in food industry grade plastic - Mechanical seal in widia - Minimum speed of rotation: 60 rpm - Maximum speed of rotation: 330 rpm - Calculated capacity per revolution: 0.038 litre - Reversible direction of rotation via a single-phase inverter - Capacity can be changed by regulating the speed of rotation - Different types of inlet/outlets on request - Simple construction affords excellent accessibility PUMP APPLICATION Suitable for conveying : honey, glucose, syrup, jam, marmalade, chocolate, thick cream, condensed milk, milk and its derivative products, mayonnaise, margarine, yogurt, butter, melted cheese, cream, puree, fruit juices, juices, fruit concentrate and pulp, fruit and vegetable salad, tomato cubes, vegetable conserve, conserved vegetables, sauces, starch, vegetable puree, whey, conserve, fat, eggs, wine, gelatine, malt, homogenenized food, olive oil, vegetal oil.
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.