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Whey pump PV 115oilelectricself-priming
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Characteristics
- Fluid
- whey, oil
- Operation
- electric
- Priming
- self-priming
- Technology
- impeller
- Mobility
- mobile
- Domain
- industrial
- Applications
- conveying, outlet
- Material
- stainless steel
- Other characteristics
- mechanical, double, seal
- Flow
Max.: 4,800 l/h
(1,268.02585 us gal/h)Min.: 0 l/h
(0 us gal/h)- Pressure
12 bar
(174.045 psi)- Power
4 kW
(5.44 hp)- Fluid temperature
Max.: 90 °C
(194 °F)Min.: -10 °C
(14 °F)- Weight
100 kg
(220.46 lb)
Description
- Pump body in 316L stainless steel
- Scrapers in food industry grade plastic
- Double rotor in 316L stainless steel
- Mechanical seal in widia
- Inlet/outlet diameter: 65mm
- Minimum speed of rotation: 50 rpm
- Maximum speed of rotation: 350 rpm
- Calculated capacity per revolution: 0.23 liter
- Reversible direction of rotation via a three-phase inverter
- Capacity can be changed by regulating the speed of rotation
- Different types of inlet/outlets on request
- Simple construction affords excellent accessability
PUMP APPLICATION
Suitable for conveying:
honey, glucose, syrup, jam, marmalade, chocolate, thick cream, condensed milk, milk and its derivative products, mayonnaise, margarine, yogurt, butter, melted cheese, cream, puree, fruit juices, juices, fruit concentrate and pulp, fruit and vegetable salad, tomato cubes, vegetable conserve, conserved vegetables, sauces, starch, vegetable puree, whey, conserve, fat, eggs, wine, gelatine, malt, homogenenized food, olive oil, vegetal oil.
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.