Impeller pump PV 115
wheyoilelectric

Impeller pump - PV 115 - Chiaramello industria s.r.l - whey / oil / electric

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Characteristics

Technology

impeller

Fluid

whey, oil

Operation

electric

Priming

self-priming

Mobility

mobile

Domain

industrial

Applications

conveying, outlet

Material

stainless steel

Other characteristics

mechanical, double, seal

Flow

Max.: 4,800 l/h
(1,268.02585 us gal/h)

Min.: 0 l/h
(0 us gal/h)

Pressure

12 bar
(174.045 psi)

Power

4 kW
(5.44 hp)

Fluid temperature

Max.: 90 °C
(194 °F)

Min.: -10 °C
(14 °F)

Weight

100 kg
(220.46 lb)

Description

- Pump body in 316L stainless steel - Scrapers in food industry grade plastic - Double rotor in 316L stainless steel - Mechanical seal in widia - Inlet/outlet diameter: 65mm - Minimum speed of rotation: 50 rpm - Maximum speed of rotation: 350 rpm - Calculated capacity per revolution: 0.23 liter - Reversible direction of rotation via a three-phase inverter - Capacity can be changed by regulating the speed of rotation - Different types of inlet/outlets on request - Simple construction affords excellent accessability PUMP APPLICATION Suitable for conveying: honey, glucose, syrup, jam, marmalade, chocolate, thick cream, condensed milk, milk and its derivative products, mayonnaise, margarine, yogurt, butter, melted cheese, cream, puree, fruit juices, juices, fruit concentrate and pulp, fruit and vegetable salad, tomato cubes, vegetable conserve, conserved vegetables, sauces, starch, vegetable puree, whey, conserve, fat, eggs, wine, gelatine, malt, homogenenized food, olive oil, vegetal oil.