Whey pump
oilelectricself-priming

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Characteristics

Fluid

whey, oil

Operation

electric

Priming

self-priming

Technology

impeller

Mobility

mobile

Domain

industrial

Applications

conveying, outlet

Material

stainless steel

Voltage

12 V

Other characteristics

mechanical, seal

Flow

12.5 l/h, 18.5 l/h
(3.30215 us gal/h, 4.88718 us gal/h)

Pressure

10 bar
(145.038 psi)

Fluid temperature

Max.: 90 °C
(194 °F)

Min.: -10 °C
(14 °F)

Weight

45 kg
(99.21 lb)

Description

- Pump body in 316L stainless steel - Rotor and scraper in food industry grade plastic - Mechanical seal in widia - Inlet/outlet diameter: 40 mm - Minimum speed of rotation: 330 rpm - Maximum speed of rotation: 460 rpm - Transported volume per revolution 0.038 - Sense of rotation unidirectiona - Different types of inlet/outlets on request - Simple construction affords excellent accessibility PUMP APPLICATION Suitable for conveying: honey, glucose, syrup, jam, marmalade, chocolate, thick cream, condensed milk, milk and its derivative products, mayonnaise, margarine, yogurt, butter, melted cheese, cream, puree, fruit juices, juices, fruit concentrate and pulp, fruit and vegetable salad, tomato cubes, vegetable conserve, conserved vegetables, sauces, starch, vegetable puree, whey, conserve, fat, eggs, wine, gelatine, malt, homogenenized food, olive oil, vegetal oil.