- Stainless-steel construction
- The parts in contact with the product are in 316L type stainless-steel
- Explosion-proof as specified in the ATEX directive can be supplied
- Maximum working pressure: 10 bar
- Mechanical seals in widia
- Water-cooledmechanical seals (water drains to waste)
- Inlet/outlet diameter: 65 mm
- Speed of rotation: 4000 rpm
- Working temperature range from –10° C to +90° C
- Vertical pressure equivalent to: 5 m (without pump)
- 4 rows of stators
- 4 rows of rotors with a central fan
- Different types of inlets/outlets on request
- Cone for product injection made from 316L type stainless-steel (capacity: 80 litres)
- Complete mixing with product recirculation
- In specific applications the unit can be used “in-line” without recirculation
- A stainless-steel base with adjustable stud supports connects the motor and the homogenizer
APPLICATION
The range of mixers-homogenizers is used to convert solids to liquids.
The ideal food-industry solution for adding protein, producing syrups, preparing brines, honey, jams, chocolate, cream, mayonnaise, purée, fruit concentrates, citrus juices and fruit pulp, tomato concentrate, sauces, homogenized food, various pâtés, condensed-milk with sugar, most cereals (dry or emulsified in water).
Additionally, it is the ideal blending solution for solid/liquids in the pharmaceutical, cosmetic and chemical industries.