Surface disinfection electrolysis unit

Acidic electrolytic ionized water contains low concentration of active chlorine (hypochlorous acid HCLO), has a significant bactericidal effect to staphylococcus aureus, Staphylococcus aureus, Escherichia coli and Salmonella. The low concentration clean HOCL solution can remove bacteria from the skin surface, and prevent a secondary infection without any strong irritating odor exist. 1, bactericidal: it’s low concentration but high activity, broad antibacterial, antiviral activity, strong oxidation and killing microorganisms efficiently. 2, Safety: low toxicity, no resistant bacteria and friendly to human. 3, Food-related: reduction of the food spoilage rate, deodorization of food treatment process. 4, Easy to manufacture: use salt (NaCl) as raw material for electrolysis, simple, safe, and able for large production; 5, Health management: wide range application, cleaning and sterilization for surface disinfection, air disinfection; 6, Small impact on food ingredients: no effect on nutrients, low bleaching power, low residual. 7, Compared with sodium hypochlorite or alcohol fungicide: the ionized water has lower concentration, lower cost, safer disinfection and it will disappear and return to non-toxic, non-residual ordinary water in a short time. No pollution to environment. 8, Application in food industry and vegetables preservation: its high efficiency and instant bactericidal function significantly reduce fungi on the surface of food, and prevent the browning of fruits and vegetables, as well as regulation of physiological metabolism, effectively extend the shelf life of the fruit.