STANDARD EQUIPMENT
• Suitable for dough between 53 and 65 liters of water per 100kg of flour
• Suitable for pieces from 15 to 800g
• Spiral covered with non-stick Teflon.
• Dimensions: 60x60x89cm
• Height of load: 115cm.
• Height of unload: 75cm.
• Power: 1,5 Kw
• Voltage: 1x220V (equiped with electronic frequency converter).