Midway fermentation chamber SPV series

static

STANDARD EQUIPMENT • Flexible capacity: it can load 5, 6 or 7 per tray • Work in static system: the dough pieces are in the same position all the time. • Allows to load round pieces or with long shape (ideal for making long baguettes). • Unload with conveyor belt • Weight of the pieces to be loaded: up to 1200g. • Stainless steel covers. • Flour sifter. • Flat trays (without pockets). • Voltage: 3x380V or 3x220V or 1x220V (requires electronic frequency converter). OPTIONAL • Temperature control. • Humidity control. • Panel with easy opening + window to see the inside of the machine. • Extra power socket for connecting other machines. • Control by touch screen • Stainless steel structure. • Loading by conveyor belt. This COLBAKE SPV intermediate proofer is a larger machine, recommended when space is not a problem. It is precise, reliable and of great capacity. This is also a static system proofer, so the dough pieces stay all the time in the same position while they are inside of the proofer.