Static fermentation chamber SPT series

midway

STANDARD EQUIPMENT • Flexible capacity: it can load 1, 2 or 3 pieces per tray. • Work in static system: the dough pieces are in the same position all the time. • Weight of the pieces to be loaded: up to 800g. • Stainless steel covers. • Flour sifter • 3 pocket trays. • Voltage: 3x380V or 3x220V or 1x220V (requires electronic frequency converter). OPTIONAL • Temperature control. • Humidity control. • Panel with easy opening + window to see the inside of the machine. • Extra power socket for connecting other machines. • Control by touch screen. • Stainless steel structure • Loading by conveyor belt. This COLBAKE intermediate proofer offers reliability and precision, being so compact that it passes fully assembled through a standard door of 2.10m x 0.8m. This is a static system proofer, so the dough pieces stay all the time in the same position while they are inside of the proofer.