GEA’s RTT rotary molder is has been developed as a dedicated system for producing lids and lattices to top pies. It offers almost limitless opportunities to personalize pie products such as Italian crostatina or mince pies.
The RTT lidding system consists of a rotary molder that forms the lattice tops or lids, and which can be paired with a crimping press to seal the top of the pie. GEA can supply rollers to reproduce the mold for just about any lattice or lid pattern, including designs from customer’s own drawings, or to replicate a brand or logo. GEA has designed the RTT system to offer user-friendly operation, with easy and fast changeover of rollers to minimize down time.