Injector for the food industry DI-E

automatic

The DI-E model horizontal multi-piston injector from GEA is the baby sister to the tailor-made DI machine. The unit demonstrates the hallmark quality, efficiency and reliability of all GEA machines, but offers a lower-cost, semi-automatic option for side filling products on conveyors. GEA has developed the DI-E model to offer the most important features and capabilities of the DI injector model for efficient, reliable and user-friendly operation, but offers customers the option of a cost-effective, standardized machine for semi-automatic processes. Suitable for use with jams, creams and chocolates at ambient or controlled temperatures, the DI-E system is ideal for smaller capacity production needs. The DI-E can be used for applications such as filling ready-made products, including krapfen, croissants, bread buns and other bakery goods that have been processed on an automated line. Designed with many of the key qualities of the DI system, the DI-E model features volumetric cylinders and servo-motor-driven heads to ensure that accurate amounts of filling are injected precisely into every product on the conveyor. The unit can inject up to 10 products per cycle, and can be configured for special applications, including depositing icing on eclairs. The conveyor includes an interchangeable, quick release belt for speedy product changeover.